Vanilla Cake with Mixed Berry Jelly, White Chocolate Rolled Dough

Ingredients

• Génoise Cake

  • 3/4 cup (180 ml) unbleached all-purpose flour
  • 1 cup (250 ml) sugar
  • 5 eggs
  • 1 1/2 teaspoons (7.5 ml) vanilla extract
  • 1/4 cup (60 ml) unsalted butter, melted

• White Chocolate Dough

  • 12 oz (335 g) white chocolate, chopped
  • 1/2 cup (125 ml) light corn syrup
  • Food coloring, yellow, orange, leaf green, pink

• Mixed Berry Jelly

  • 1 tablespoon (15 ml) gelatin
  • 1/4 cup (60 ml) cold water
  • 2 cups (500 ml) fresh strawberries, diced
  • 1 cup (250 ml) fresh blueberries
  • 1 cup (250 ml) fresh raspberries
  • 1/2 cup (125 ml) sugar

• White Chocolate Frosting

  • 3/4 cup (180 ml) unsalted butter, softened
  • 1 1/2 cups (375 ml) icing sugar
  • 2 oz (55 g) white chocolate, melted
  • 3 tablespoons (45 ml) 35% cream