Vanilla Cake with Mixed Berry Jelly, White Chocolate Rolled Dough

Vanilla Cake with Mixed Berry Jelly, White Chocolate Rolled Dough

  • Preparation 50 min
  • Cooking 50 min
  • Chilling 2 h
  • Servings 12
  • Nut-free

Categories

Ingredients

  • Génoise Cake

  • White Chocolate Dough

  • Mixed Berry Jelly

  • White Chocolate Frosting

Preparation

  • Génoise Cake

  • White Chocolate Dough

  • Berry Jelly

  • White Chocolate Frosting

  • Assembly

Note from Ricardo

A nice change from almond paste, using this white chocolate dough is easy to handle and cut, and it is quite delicious. It also allows for creativity: add a few drops of food coloring to create beautiful decorative sculptures with the leftovers ... It's the perfect cake for a christening or a small wedding.

For more subtlety and variety in the colors, use gel food coloring. It is available in specialty kitchen stores.
 

Personal Note