Beer-Braised Pork Shepherd’s Pie

Ingredients

• Braised Pork

  • 1 boneless pork shoulder blade roast, about 1 1/2 lb (675 g), cut into large cubes
  • 1 tbsp (15 ml) vegetable oil
  • 1 onion, cut into 8 wedges
  • 1 carrot, cut into rounds
  • 2 garlic cloves, thinly sliced
  • 2 tbsp (30 ml) tomato paste
  • 3/4 cup (180 ml) scotch ale beer (see note)
  • 3/4 cup (180 ml) scotch ale beer (see note)
  • 1 tbsp (15 ml) maple syrup

• Purée

  • 2 lb (900 g) russet potatoes, peeled and cubed
  • 1/2 cup (125 ml) 35% cream, warmed
  • 3 1/2 oz (100 g) pasteurized cow’s milk semi-firm washed rind cheese, rind removed, grated (see note)

• Toppings

  • 120 g (4 tasses) de feuilles de chou kale sans les tiges, déchirées
  • 15 ml (1 c. à soupe) d’huile végétale
  • 3 1/2 oz (100 g) pasteurized cow’s milk semi-firm washed rind cheese, rind removed, grated (see note)