Minh Phat Tofu Dip with Cashews and Miso

Ingredients

• • 12 French radishes, scrubbed clean and trimmed
  • 1 cup (130 g) unsalted roasted cashews
  • 1/4 cup (60 ml) unsweetened soy beverage
  • 2 tbsp (30 ml) miso (see note)
  • 2 tbsp (30 ml) low-sodium soy sauce
  • 1 tbsp (15 ml) maple syrup
  • 1 tbsp (15 ml) toasted sesame oil
  • 1/2 lb (225 g) semi-firm tofu, patted dry
  • Store-bought chili oil, for serving (optional)