Note from Ricardo
You can plunge the sliced radishes and shallots in a bowl of ice water for a few seconds. This will make the vegetables more crisp and mild. Before serving, drain the vegetables and pat dry with paper towels.
This salad made with lettuce, fresh herbs, radishes and shallots is a simple yet refined side dish that pairs well with a host of dishes. Drizzle with a homemade honey-mustard dressing.
This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.
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