Herb Salad with Honey-Mustard Dressing

Name: Herb Salad with Honey-Mustard Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/3 cup (75 ml) honey mustard dressing; 6 cups (140 g) lettuce or mixed lettuce of your choice, leaves torn (such as romaine, curly-leaf, red-leaf); 3/4 cup (25 g) mixed tender herbs, leaves only (such as parsley, tarragon, basil, dill); 1/2 cup (75 g) radishes, thinly sliced into rounds on a mandoline; 2 shallots, thinly sliced into rounds on a mandoline (see note)

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Preparation 10 min
Servings 4

This salad made with lettuce, fresh herbs, radishes and shallots is a simple yet refined side dish that pairs well with a host of dishes. Drizzle with a homemade honey-mustard dressing.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/3 cup (75 ml) honey mustard dressing
- 6 cups (140 g) lettuce or mixed lettuce of your choice, leaves torn (such as romaine, curly-leaf, red-leaf)
- 3/4 cup (25 g) mixed tender herbs, leaves only (such as parsley, tarragon, basil, dill)
- 1/2 cup (75 g) radishes, thinly sliced into rounds on a mandoline
- 2 shallots, thinly sliced into rounds on a mandoline (see note)

Preparation

- Place the dressing in a large serving bowl. Add the lettuce and herbs. Season with salt and pepper. Toss well to coat with the dressing.
- Garnish the salad with the sliced radishes and shallots.

Note from Ricardo

You can plunge the sliced radishes and shallots in a bowl of ice water for a few seconds. This will make the vegetables more crisp and mild. Before serving, drain the vegetables and pat dry with paper towels.

Personal Note

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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