Name: 7-Hour Leg of Lamb
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 serving(s)
Ingredients: 1 3.7 lb (1.7 kg) leg of lamb; 4 cloves garlic, peeled, cut into quarters; 2 tablespoons (30 ml) olive oil; 1 onion, coarsely chopped; 1 cup (250 ml) red wine; 2 sprigs fresh rosemary; Salt and pepper

1 3.7 lb (1.7 kg) leg of lamb

4 cloves garlic, peeled, cut into quarters

2 tablespoons (30 ml) olive oil

1 onion, coarsely chopped

1 cup (250 ml) red wine

2 sprigs fresh rosemary

Salt and pepper

7-Hour Leg of Lamb

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Ingredients

Preparation

Note from Ricardo

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