Watermelon, Lime and Jalapeño Salad

Watermelon, Lime and Jalapeño Salad

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  • Preparation 20 min
  • Servings 4

This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and Tajín (a Mexican spice mix) and Cotija cheese, add pickled jalapeños before serving for an added touch of heat and freshness.

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

Tajín seasoning is available among the other Mexican products at the supermarket. It is a mixture of ground chili peppers, salt and lemon juice. It has a unique flavour that is at once spicy, salty and slightly acidic. Tajín is often used to season fresh fruit, vegetables, traditional dishes (such as tacos and ceviche) and is increasingly used in various cuisines around the globe.

Originating from the town of Cotija in Mexico, this firm Mexican cheese of the same name is salty, dry and made from cow’s milk. It’s used in numerous Mexican dishes for its flavour and crumbly texture.

Personal Note

To help you with this recipe

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