Fish & Chips Sandwiches

Fish & Chips Sandwiches

  • Preparation 35 min
  • Cooking 15 min
  • Servings 4

This classic fish dish is served as a sandwich, on a brioche bun with crispy, beer-battered cod. The dish is topped with iceberg lettuce, pickles and tartar sauce, creating a gourmet and satisfying sandwich.

  • Nut-free

Categories

Ingredients

  • Tartare Sauce

  • Fish

  • Sandwiches

Preparation

  • Tartare Sauce

  • Fish

  • Assembly

Personal Note

To help you with this recipe

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