Homemade Mayonnaise

Homemade Mayonnaise

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Preparation 10 min
Makes 1 1/4 cups (310 ml)

Featured in RICARDO Magazine SUMMER 2015

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

Categories

Ingredients

- 1 egg yolk
- 1 tbsp (15 ml) lemon juice
- 2 tsp (10 ml) Dijon mustard
- 1/4 tsp salt
- 1 cup (250 ml) canola oil
- Pinch black pepper

Preparation

- In a bowl, whisk together the egg yolk, lemon juice, mustard and salt.
- Drizzle in the oil, drop by drop, whisking continuously.
- When the mixture begins to stiffen, slowly pour in the remaining oil and keep on whisking. Add pepper.

Note from Ricardo

This recipe is from My Lil’ Ricardo.

Personal Note