Note from Ricardo
Firm tofu has a slightly wet texture due to its water content. To ensure that your tofu will brown well, remove any excess water by pressing the tofu. To do so, you simply need to cut the tofu into slices ½ to ¾ inch (1 to 2 cm) thick and place on a plate lined with several layers of paper towels or a clean dishcloth. Cover the tofu with more paper towels or another dishcloth and top with a plate. Place a heavy weight (two or three cans, for example) on the plate. Let the tofu drain for 30 minutes.
The tofu can be replaced with ground pork or chicken.
Red curry paste is a spicy condiment made with red chilies, lemongrass, galangal and other spices. It has a rich, complex flavour. However, while some brands are fragrant and mild, others can be very spicy. Adjust the quantity as needed.
Ramen noodles are made mainly of wheat flour, water, vegetable oil and salt. They also contain a leavening agent such as sodium carbonate, which gives the noodles their elastic texture. Once made, the noodles are steamed and then either fried or dried to make them instant.
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