Name: Jean-Simon Petit’s Gaspésien-Style Creton Spread
Prep time: 45 min
Cook time: 4 h 15 min
Total time: 5 h
Yield: 5 jars, 1 cup (250 ml) each
Ingredients: 7 oz (200 g) pork fat or lard; 2 lb (900 g) boneless pork shoulder roast, rind removed, cut into 4 pieces; 2 onions, finely chopped; 4 garlic cloves, crushed; 1 bouquet garni (1 thyme sprig, 1 rosemary sprig and 1 bay leaf tied together with butcher’s twine); 1 sage sprig or 1 tbsp dried sage; 1 pinch ground nutmeg; 2 cups (500 ml) chicken broth or water; Fresh herbs (parsley and chives), finely chopped, to taste (optional)

7 oz (200 g) pork fat or lard

2 lb (900 g) boneless pork shoulder roast, rind removed, cut into 4 pieces

2 onions, finely chopped

4 garlic cloves, crushed

1 bouquet garni (1 thyme sprig, 1 rosemary sprig and 1 bay leaf tied together with butcher’s twine)

1 sage sprig or 1 tbsp dried sage

1 pinch ground nutmeg

2 cups (500 ml) chicken broth or water

Fresh herbs (parsley and chives), finely chopped, to taste (optional)

Jean-Simon Petit’s Gaspésien-Style Creton Spread

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Ingredients

Preparation

Note from Ricardo

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