For brunch, what could be better than a giant flaky croissant that can be shared with loved ones? Try this ultra indulgent version that can be prepared one day and enjoyed the next. Use store-bought puff pastry on which you spread some spiced almond cream and chocolate chips. This recipe will surely have you forgetting about the bakery down the street.
RICARDO brand puff pastry is sold in a 10-inch (25 cm) square format and is ready to use as is. You won’t even need to roll it out for this recipe.
The almond cream will keep for 3 days in an airtight container in the refrigerator. Let sit out at room temperature before using, then continue the recipe from step 5.
This silicone whisk allows you to whip cream, sauces and eggs efficiently.
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