Giant Almond and Spice Croissant
- Preparation 20 min
- Cooking 45 min
- Chilling 30 min
- Makes 6 to 8 servings
For brunch, what could be better than a giant flaky croissant that can be shared with loved ones? Try this ultra indulgent version that can be prepared one day and enjoyed the next. Use store-bought puff pastry on which you spread some spiced almond cream and chocolate chips. This recipe will surely have you forgetting about the bakery down the street.