Chicken with Wild Mushrooms

Ingredients

• • 1 chicken (about 2 kg/4 lb), cut into 8 pieces
  • 3/4 lb (375 g) trimmed wild mushrooms (chanterelles, morels, shiitakes, etc.) or other mushrooms
  • 1 onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) white wine vinegar
  • 2 tablespoons (30 ml) cognac
  • 3/4 cup (180 ml) chicken broth
  • 1/2 cup (125 ml) veal stock, veal demi-glace or chicken broth
  • 1/2 cup (125 ml) 35% cream
  • 3/4 lb (375 g) egg noodles or parpadelle
  • Salt and pepper