Canned Salmon Burgers

Ingredients

• Coleslaw

  • 3 cups (255 g) green cabbage, thinly sliced on a mandoline
  • 3 tbsp (45 ml) rice vinegar
  • 1 tbsp sugar
  • 2 green onions, thinly sliced, white and green parts separated

• Burgers

  • 1/4 cup (60 ml) mayonnaise, plus more for serving
  • 1 tbsp (15 ml) rice vinegar
  • 1 tsp (5 ml) sriracha sauce, plus more for serving
  • 1 egg
  • 3/4 cup (60 g) panko breadcrumbs
  • 1 can (418 g) salmon, drained (see note)
  • 2 tbsp white and black sesame seeds
  • 2 tbsp (30 ml) vegetable oil
  • 8 mini brioche hamburger buns, halved horizontally and toasted