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Canned Salmon Burgers
- Preparation 25 min
- Cooking 7 min
- Servings 4
A burger on a weeknight? Yes! Especially when it’s made quickly with canned salmon. Form patties with salmon, breadcrumbs and an egg, then pan-fry until golden and crispy. Serve on brioche buns with coleslaw for a simple and affordable meal.
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To help you with this recipe
RICARDO Multifonctional Mandolin
39.99 $
This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.
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