Canned Salmon Burgers
Magazine exclusive

Canned Salmon Burgers

  • Preparation 25 min
  • Cooking 7 min
  • Servings 4

A burger on a weeknight? Yes! Especially when it’s made quickly with canned salmon. Form patties with salmon, breadcrumbs and an egg, then pan-fry until golden and crispy. Serve on brioche buns with coleslaw for a simple and affordable meal.

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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