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Teriyaki Chicken
- Preparation 20 min
- Cooking 18 min
- Marinating 8 h
- Servings 4
It’s simple to make teriyaki chicken that’s just like at your favourite restaurant. For the sauce, simply mix brown sugar, soy sauce, ginger, garlic and water, formed into ice cubes here to cool the sauce once it comes out of the microwave. Marinate the chicken for eight hours, and it’s ready to bake.
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To help you with this recipe
RICARDO Fine Stainless Steel Grater
17.99 $
This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.
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