This iconic Asian dish, whose origins date back several centuries, is a great way to clear out your pantry and fridge. That’s why hundreds of variations exist. Ricardo loves this classic made with fresh vegetables, eggs and soy sauce. We think this recipe is a restaurant-worthy version—perhaps even better!
Prepare rice to perfection with the RICARDO rice cooker. With its 4 pre-programmed functions (white, brown, sushi and steam rice) and its digital timer, it cooks quickly and automatically switches to warming mode once cooking is complete.
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