Note from Ricardo
The cookies are best enjoyed once cooled and will be even chewier the next day. The avocado gives the cookies a fudgy texture without adding butter to the batter.
Avocado Brownie Cookies
- Preparation 25 min
- Cooking 14 min
- Servings 9
We developed these ultra-chocolatey cookies with irresistible fudgy texture, thanks to avocado. Its healthy fats reduce the need for oil, and its mild flavour is barely noticeable after baking. Since the cookies are very soft out of the oven, it’s best to let them cool completely to fully enjoy their flavour.
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To help you with this recipe
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