Honey-Roasted Carrots with Grapes and Dukkah

Ingredients

• Carrots

  • 1 lb (450 g) Nantes carrots, various colours
  • 1 tbsp (15 ml) olive oil, plus more for serving
  • 1 tbsp (15 ml) whole-grain mustard
  • 1 tbsp (15 ml) honey

• Dukkah

  • 1 tsp coriander seeds
  • 2 tbsp roasted sunflower seeds
  • 2 tbsp roasted pumpkin seeds
  • 2 tsp ground sumac
  • 1/2 tsp sweet paprika
  • 1/4 tsp salt

• Toppings

  • 1/2 cup (90 g) red grapes, quartered
  • 2 tsp (10 ml) apple cider vinegar
  • 1 tsp (5 ml) honey
  • 1 container (250 g) labneh
  • Mint leaves, to taste