Joanna Chery’s Green Bean Salad

Ingredients

• Dressing

  • 1/4 cup (60 ml) olive oil
  • 2 tbsp (30 ml) red wine vinegar
  • 2 tbsp kefalotyri cheese, grated (see note)
  • 2 tsp (10 ml) Dijon mustard

• Salad

  • 1 lb (450 g) green beans, trimmed
  • 1 cup (140 g) cherry tomatoes, halved
  • 1/3 cup (15 g) curly-leaf parsley leaves, finely chopped
  • 1 small red onion, thinly sliced
  • 2 tbsp roasted almonds, chopped