Name: Mushroom and Tarragon Spread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 310 ml (1 1/4 cups)
Ingredients: 4 shallots, chopped; 3 cloves garlic, finely chopped; 1/4 cup (60 ml) olive oil; 1 lb (454 g) white button mushrooms, sliced; 1/4 cup (60 ml) white wine; 1 teaspoon (5 ml) dried tarragon; Salt and pepper

Ingredients

- 4 shallots, chopped
- 3 cloves garlic, finely chopped
- 1/4 cup (60 ml) olive oil
- 1 lb (454 g) white button mushrooms, sliced
- 1/4 cup (60 ml) white wine
- 1 teaspoon (5 ml) dried tarragon
- Salt and pepper

Preparation

- In a saucepan, soften the shallots and garlic in the oil. Add the mushrooms, wine and tarragon. Cook until the liquid has evaporated, about 15 minutes. Season with salt and pepper. In a food processor, purée the mixture.
- Adjust the seasoning.
- Serve on toasted bread, crackers or use as stuffing for cherry tomatoes or boneless chicken breasts.

Mushroom and Tarragon Spread

Categories

Ingredients

Preparation

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