Mushroom and Tarragon Spread

Ingredients

• 4 shallots, chopped
• 3 cloves garlic, finely chopped
• 1/4 cup (60 ml) olive oil
• 1 lb (454 g) white button mushrooms, sliced
• 1/4 cup (60 ml) white wine
• 1 teaspoon (5 ml) dried tarragon
• Salt and pepper