Curried Cream of Tomato Soup

  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a saucepan over medium heat, soften the onion, carrot and garlic in the butter. Add the curry powder and cook for 1 minute, stirring constantly. Add the tomatoes, broth and sugar. Bring to a boil, reduce the heat and simmer for 15 minutes or until the carrots are tender.
  2. Transfer the soup to a blender and purée until smooth. Add the cream and adjust the seasoning. Ladle into bowls and serve.


The soup can be frozen before adding the cream.

To help you with this recipe

RICARDO Hand Blender

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

69.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.