Name: Satay Sauce
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: about 1 1/4 cups (310 ml)
Ingredients: 1 tbsp (15 ml) red curry paste (see note); 1 tbsp (15 ml) vegetable oil; 1 can (200 ml) coconut milk; 1/4 cup (60 ml) peanut butter; 1 tbsp (15 ml) low-sodium soy sauce; 1 tbsp (15 ml) lime juice; 2 tsp (10 ml) fish sauce; 1 tsp brown sugar; 1/2 tsp (2.5 ml) sriracha sauce

Note from Ricardo

Red curry paste is a spicy condiment made with red chilies, lemongrass, galangal and other spices. It has a rich, complex flavour. However, while some brands are fragrant and mild, others can be very spicy. Adjust the quantity as needed.

Satay Sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid