Name: Corn, Potato and Bell Pepper Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 ears corn; 1 red bell pepper, diced; 1 orange bell pepper, diced; 1 onion, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons (30 ml) olive oil; 5 cups (1.25 litres) chicken broth; 4 cups (1 litre) peeled potatoes cut into 1/2-inch (1-cm) cubes

3 ears corn

1 red bell pepper, diced

1 orange bell pepper, diced

1 onion, finely chopped

1 clove garlic, finely chopped

2 tablespoons (30 ml) olive oil

5 cups (1.25 litres) chicken broth

4 cups (1 litre) peeled potatoes cut into 1/2-inch (1-cm) cubes

Corn, Potato and Bell Pepper Soup

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Ingredients

Preparation

Note from Ricardo

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