Corn, Potato and Bell Pepper Soup

Ingredients

• • 3 ears corn
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 5 cups (1.25 litres) chicken broth
  • 4 cups (1 litre) peeled potatoes cut into 1/2-inch (1-cm) cubes