Pastrami and Sauerkraut Sandwiches

  • Preparation 10 MIN
    Cooking 5 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the broiler.
  2. Place the bread slices on a baking sheet. Spread the cheese over the bread and toast under the broiler for 2 to 3 minutes. Let cool.
  3. Meanwhile, in a bowl, combine the pastrami with the sauerkraut and mustard, stirring to blend.
  4. Garnish 4 slices of bread with the pastrami and sauerkraut mixture. Cover with the other bread slices. Cut the sandwiches in half.
  5. Serve with Dijon mustard. Serve warm or cold.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.