Pastrami and Sauerkraut Sandwiches

Name: Pastrami and Sauerkraut Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 8 slices rye bread; 1 1/2 cups (375 ml) grated Gruyère cheese; 1 lb (454 g) thinly sliced pastrami, shredded; 1 1/2 cups (375 ml) sauerkraut, rinsed and drained; 2 tablespoons (30 ml) Dijon mustard

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Preparation 10 MIN

Cooking 5 MIN
Servings 4

Ingredients
Preparation

Ingredients

8 slices rye bread
1 1/2 cups (375 ml) grated Gruyère cheese
1 lb (454 g) thinly sliced pastrami, shredded
1 1/2 cups (375 ml) sauerkraut, rinsed and drained
2 tablespoons (30 ml) Dijon mustard

Preparation

With the rack in the middle position, preheat the broiler.
Place the bread slices on a baking sheet. Spread the cheese over the bread and toast under the broiler for 2 to 3 minutes. Let cool.
Meanwhile, in a bowl, combine the pastrami with the sauerkraut and mustard, stirring to blend.
Garnish 4 slices of bread with the pastrami and sauerkraut mixture. Cover with the other bread slices. Cut the sandwiches in half.
Serve with Dijon mustard. Serve warm or cold.

Pastrami and Sauerkraut Sandwiches

Ingredients

Preparation

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