Name: White Naan Pizzas with Sour Cream
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 serving(s)
Ingredients: 6 tbsp (90 ml) sour cream; 3 tbsp fresh Parmesan cheese, finely grated; 1 small semi-hot pepper (jalapeño or serrano), seeded and chopped; 2 naan breads; 2 oz (55 g) sliced salami of your choice (genoa, coppa, calabrese, etc.); 1 small red onion, thinly sliced; 2 tsp (10 ml) white wine vinegar; 2 tbsp flat-leaf parsley leaves, finely chopped

Ingredients

- 6 tbsp (90 ml) sour cream
- 3 tbsp fresh Parmesan cheese, finely grated
- 1 small semi-hot pepper (jalapeño or serrano), seeded and chopped
- 2 naan breads
- 2 oz (55 g) sliced salami of your choice (genoa, coppa, calabrese, etc.)
- 1 small red onion, thinly sliced
- 2 tsp (10 ml) white wine vinegar
- 2 tbsp flat-leaf parsley leaves, finely chopped

Preparation

- With the rack in the middle position, preheat the oven to 425°F (220°C).
- In a small bowl, combine the sour cream, Parmesan and hot pepper. Season with salt and pepper.
- Place the naan on a non-stick or parchment paper-lined baking sheet. Spread the sour cream mixture over the naan. Top with the salami slices. Bake for 12 minutes.
- Meanwhile, in a bowl, combine the onion and vinegar. Season with salt. Let marinate for 5 minutes. Add the parsley and mix well.
- Spread the onion mixture over the hot pizzas. Serve immediately, with green salad, if desired.

White Naan Pizzas with Sour Cream

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet