Magazine exclusive
Gluten-Free and Dairy-Free Naan Bread
- Preparation 20 min
- Cooking 20 min
- Servings 6
- Freezes Yes
This dairy-free, gluten-free naan bread possesses the elasticity and great taste of the traditional version. To achieve a similar result, use plant-based yogurt, gluten-free flour, along with baking powder and baking soda to help it rise. The magic happens, and you get bread right at your fingertips.
- Gluten-free
- Dairy-free
Categories
To help you with this recipe
RICARDO Digital Stand Mixer
249.99 $
Well-equipped to handle even the toughest mixing jobs, the RICARDO Digital Stand Mixer is a handy sous chef in any kitchen. This mixer is powerful yet easy to operate and perfect for mixing cake batter, kneading dough, and so much more.
Shop nowaHR0cHM6Ly93d3cucmljYXJkb2N1aXNpbmUuY29tL2VuL3JlY2lwZXMvMTA2NzAtZ2x1dGVuLWZyZWUtYW5kLWRhaXJ5LWZyZWUtbmFhbi1icmVhZA(U2NyZWVuSGVpZ2h0)NzIw(U2NyZWVuV2lkdGg)MTI4MA(T0ZTWVNfUmVmZXJyZXI)(dmlzaXRvcktleQ)V1hQckhBUWs(dmlzaXRLZXk)OVRiaUNuMks){kind=small}