Pork Tenderloin with Maple and Bacon
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Pork Tenderloin with Maple and Bacon

  • Preparation 15 min
  • Cooking 40 min
  • Servings 4

On our site, maple-glazed pork tenderloin is one of our most popular recipes. So it was only natural to draw inspiration from it to prepare this dish, to which we added aromatic flavours. The meat is accompanied by a rich sauce made of maple syrup, apple cider vinegar, bacon pieces and spices, prepared while the vegetables cook. It’s a practical solution after a long day at work.

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To help you with this recipe

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