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Slow Cooker Chicken with Olives and Grilled Peppers
- Preparation 25 min
- Cooking 4 h
- Servings 4
This wonderfully comforting slow cooker dish is always welcome in the heart of the cold season. Simmer the chicken in a fragrant broth with roasted red peppers and green olives. Serve with rice or mashed potatoes, and that’s it. This recipe is budget friendly because it allows you to use jarred peppers when the price of fresh peppers peaks in winter.
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