Sheet-Pan Maple-Glazed Salmon with Pecan Gremolata

Ingredients

• Maple Glaze

  • 1 shallot, chopped
  • 1 tbsp (15 ml) olive oil
  • 1/3 cup (75 ml) maple syrup
  • 1/4 cup (60 ml) lemon juice (see note)
  • 2 tbsp butter

• Salmon and Asparagus

  • 1 lb (450 g) asparagus, trimmed
  • 1 tbsp (15 ml) olive oil
  • 1 1/2 lb (675 g) salmon fillet with skin, cut into 4 pieces

• Pecan Gremolata

  • 1/4 cup (25 g) roasted pecans, chopped
  • 2 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp capers, chopped
  • 1 lemon, zest finely grated
  • Fleur de sel, to taste (optional)