Birthday Cake Cupcakes
Magazine exclusive

Birthday Cake Cupcakes

(5)
Rate this recipe
This sponsored content is a format made by or for an advertiser.
  • Preparation 45 min
  • Cooking 25 min
  • Cooling 5 h
  • Makes 1 dozen
  • Freezes Yes

To create this classic, prepare a vanilla cake made extremely moist thanks to buttermilk. This reacts with baking soda to create an airy crumb. For the icing, make a whipped cream using white chocolate, which stabilizes the cream and imparts a sweet flavour without being too overpowering. Fill the cupcakes with raspberry jam and sprinkle on some rainbow sprinkles.

  • Vegetarian
  • Nut-free

Categories

This sponsored content was created for .
It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO 12 Muffin Pan

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

Shop now