Magazine exclusive
Marbled Pistachio Bread
- Preparation 35 min
- Cooking 1 h 10 min
- Cooling 3 h 10 min
- Servings 8
- Freezes Yes
Whether for breakfast or a coffee break, we love all kinds of dessert breads. Here’s a marbled version made with local pistachio butter. Even once the cake is baked, the butter remains creamy and brings a richness to the loaf, making for an indulgent snack.
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To help you with this recipe
Glass measuring cup 500 ml
14.99 $
This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.
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