Maple Pudding, Crumble and Whipped Cream

Maple Pudding, Crumble and Whipped Cream

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  • Preparation 30 min
  • Cooking 30 min
  • Cooling 6 h
  • Servings 6

Sweet treats shouldn’t only be reserved for weekends. When you want to satisfy your sweet tooth with simple ingredients you already have on hand, turn to this pudding made with a more pronounced dark maple syrup. You can turn it into something a little more indulgent and gourmet by adding whipped cream and a maple shortbread crumble, both crumbly and melt-in-your-mouth, which adds a delightful touch to this comforting recipe.

Categories

Ingredients

  • Maple Pudding

  • Maple Crumble

  • Maple Whipped Cream

Preparation

  • Maple Pudding

  • Maple Crumble

  • Maple Whipped Cream

Note from Ricardo

Use dark maple syrup for a pudding with a strong maple flavour.

There may appear to be a lot of butter in the crumble mixture. In fact, this is a shortbread dough, which will break apart into a melt-in-your-mouth, buttery crumble.

Personal Note

To help you with this recipe

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