Soft-Boiled Eggs

Soft-Boiled Eggs

  • Preparation 15 min
  • Cooking 6 min
  • Servings 4

To perfectly cook soft-boiled eggs, gently place them in a pot of simmering water. Cook for 6 or 7 minutes before removing them and placing them in a bowl of cold water. The yolk should be thick but still slightly runny. Add them to a ramen noodle dish or on a poutine.

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Ingredients

Preparation

Note from Ricardo

To bring the eggs to room temperature, place them in a bowl of warm water. This will prevent the shells from cracking when placed in the pot of simmering water.

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

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