Soft-Boiled Eggs in the Shell

Soft-Boiled Eggs in the Shell

  • Preparation 10 min
  • Cooking 3 min
  • Servings 4

To make soft-boiled eggs in the shell, gently place tempered eggs in simmering water for 3 minutes. Remove them with a skimming spoon and place them in egg cups. Delicately break the shell and cut off the tip. The yolk should be runny, while the white remains firm. Enjoy them as is, or dip bread directly into the yolk.

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Ingredients

Preparation

Note from Ricardo

To bring the eggs to room temperature, place them in a bowl of warm water. This will prevent the shells from cracking when placed in the pot of simmering water.

Personal Note

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