Name: Mashed Potatoes with Apples and Cheddar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 McIntosh apples, peeled, seeded and diced; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) olive oil; 4 cups (1 litre) yellow flesh potatoes, peeled and cubed (About 5 potatoes); 1 cup (250 ml) mild or sharp cheddar cheese, grated; 1/4 cup (60 ml) 35% cream; Salt and pepper

Ingredients

- 2 McIntosh apples, peeled, seeded and diced
- 2 cloves garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- 4 cups (1 litre) yellow flesh potatoes, peeled and cubed (About 5 potatoes)
- 1 cup (250 ml) mild or sharp cheddar cheese, grated
- 1/4 cup (60 ml) 35% cream
- Salt and pepper

Preparation

- In a saucepan, brown the apples and garlic in the olive oil. Season with salt and pepper. Add the potatoes and cover with salted water. Bring to a boil. Cover and cook over medium heat for about 15 minutes or until tender. Drain.
- With a masher, coarsely crush the potato mixture with the cheese. With an electric mixer, purée the mixture until smooth with the cream. Adjust the seasoning.
- Serve with Spiced Nut-Stuffed Turkey or Pork Crown Roast with Cranberries, Rosemary, and Balsamic.

Mashed Potatoes with Apples and Cheddar

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Ingredients

Preparation

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