Name: Cider-Glazed Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 4 cups (1 litre) baby yellow carrots, peeled; 1 cup (250 ml) cider; 1 cup (250 ml) water; 1 tablespoon (15 ml) honey; A pinch ground cumin; Salt and pepper

Ingredients

4 cups (1 litre) baby yellow carrots, peeled
1 cup (250 ml) cider
1 cup (250 ml) water
1 tablespoon (15 ml) honey
A pinch ground cumin
Salt and pepper

Preparation

In a saucepan, bring all the ingredients to a boil. Season with salt and pepper. Cover and simmer gently for 10 to 15 minutes, depending on the size of the carrots, or until al dente. With a slotted spoon, remove the carrots. Set aside on a plate.
Reduce the cooking liquid until syrupy and almost dry, or about 10 minutes. Add the carrots, toss to coat in the syrup and cook until slightly caramelized. Adjust the seasoning.

Note from Ricardo

If you can’t find white or yellow carrots, use beautiful carrots with their tops (small pieces of foliage).

Cider-Glazed Carrots

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note