Name: Chicken and Spinach Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 6 cups (1.5 litres) chicken broth; 1/2 cup (125 ml) orzo or other small pasta; 2 cups (500 ml) store-bought rotisserie chicken, diced; 4 cups (1 litre) chopped fresh spinach; Salt and pepper

Ingredients

6 cups (1.5 litres) chicken broth
1/2 cup (125 ml) orzo or other small pasta
2 cups (500 ml) store-bought rotisserie chicken, diced
4 cups (1 litre) chopped fresh spinach
Salt and pepper

Preparation

Bring the broth to a boil in a saucepan. Add the pasta and cook for about 8 minutes depending on the size of the pasta. Add the chicken and spinach. Season with salt and pepper. Reduce the heat and simmer for about 2 minutes. Adjust the seasoning. Add more broth as needed.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Chicken and Spinach Soup

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note