Name: Steak with Blue Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 strip loin steaks, about 5 oz (150 g) each; 2 tablespoons (30 ml) olive oil; 4 oz (115 g) Cambozola cheese, cut into 4 slices; 1/2 cup (125 ml) ruby or LBV port; 1/4 cup (60 ml) pine nuts, toasted; Salt and pepper

Ingredients

- 4 strip loin steaks, about 5 oz (150 g) each
- 2 tablespoons (30 ml) olive oil
- 4 oz (115 g) Cambozola cheese, cut into 4 slices
- 1/2 cup (125 ml) ruby or LBV port
- 1/4 cup (60 ml) pine nuts, toasted
- Salt and pepper

Preparation

- With the rack in the highest position, preheat the broiler.
- In a skillet over high heat, cook the steaks in the oil until done to your liking, 2 to 3 minutes a side. Season with salt and pepper. Place the meat on a baking sheet and top with the cheese.
- Deglaze the skillet with the port and reduce until syrupy. Adjust the seasoning.
- Meanwhile, broil the steaks until the cheese melts.
- Transfer the steaks to 4 dinner plates. Drizzle with the port sauce and sprinkle with pine nuts. Serve with broccoli or a green salad and small baked potatoes.

Steak with Blue Cheese

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Ingredients

Preparation

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