Bocconcini, Tomato and Basil Panini

Name: Bocconcini, Tomato and Basil Panini
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 4 panini rolls sliced in half horizontally; Olive oil; 4 large bocconcini, sliced (200 g); 8 tomato slices; 20 leaves fresh basil, or to taste; Fleur de sel or Maldon salt; Pepper

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Preparation 10 min
Cooking 8 min
Servings 4

Vegetarian
Nut-free
Egg-free

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Ingredients

- 4 panini rolls sliced in half horizontally
- Olive oil
- 4 large bocconcini, sliced (200 g)
- 8 tomato slices
- 20 leaves fresh basil, or to taste
- Fleur de sel or Maldon salt
- Pepper

Preparation

- Brush the inside of the rolls or the bread slices with olive oil.
- Arrange the cheese and tomatoes on half the bread slices or on 1 side of the open rolls. Season with salt and pepper. Add the basil. Close the sandwiches.
- In a lightly oiled grill pan over medium heat, heat the sandwiches 3 to 4 minutes a side, pressing with a spatula. Alternatively, heat the sandwiches in a panini.

Personal Note

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Bocconcini, Tomato and Basil Panini

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Ingredients

Preparation

Personal Note

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RICARDO Grill Pan