Chicken Liver Mousse with Pear and Citrus Garnish

Ingredients

• CHICKEN LIVER MOUSSE

  • 1/2 lb (227 g) chicken livers, trimmed
  • 2 shallots, chopped
  • 2 tablespoons (30 ml) unsalted butter
  • 1/4 cup (60 ml) white wine
  • 1 tablespoon (15 ml) cognac
  • 2 teaspoons (10 ml) sugar
  • 1/2 teaspoon (2.5 ml) fresh oregano
  • 3/4 cup (180 ml) 35% cream
  • Salt and pepper

• GARNISH

  • 1 firm but ripe pear, cut in 1/4-inch (0.5-cm) dice
  • 2 teaspoons (10 ml) marmalade
  • 2 teaspoons (10 ml) lemon juice
  • A few fresh chives, chopped on the diagonal
  • 12 shooter glasses (see note)