Zucchini Ribbons

Name: Zucchini Ribbons
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 zucchini, cut lengthwise with a mandolin into 1/4-inch (1/2-cm) slices; 2 tablespoons (30 ml) olive oil; 2 cloves garlic, finely chopped; 2 teaspoons (10 ml) fresh thyme, chopped; Salt and pepper

(9)

Rate this recipe

Preparation 10 min
Cooking 5 min
Servings 6

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Ingredients

- 3 zucchini, cut lengthwise with a mandolin into 1/4-inch (1/2-cm) slices
- 2 tablespoons (30 ml) olive oil
- 2 cloves garlic, finely chopped
- 2 teaspoons (10 ml) fresh thyme, chopped
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 180°C (350°F).
- On a baking sheet, gently toss all the ingredients. Season with salt and pepper. Lay the zucchini slices side by side. Bake until tender, about 5 minutes.
- Serve with Roast Beef with Dried Cranberry Persillade.

Personal Note

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

Shop now

Zucchini Ribbons

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin