Cranberried Demi-Glace Sauce

Preparation 10 MIN

Cooking 20 MIN
Servings 6

Ingredients

1 tablespoon (15 ml) red wine vinegar

1 cup (250 ml) fresh cranberries

1 tablespoon (15 ml) sugar

2 cloves garlic, finely chopped

3/4 cups (180 ml) cold cranberry juice

1 1/4 cups (310 ml) demi-glace sauce

2 tablespoons (30 ml) cold butter

Pepper

Preparation

Place the vinegar, cranberries, sugar and garlic in a saucepan and bring to a boil. Reduce the heat and simmer until the cranberries burst, about 5 minutes.

Add the cranberry juice. Bring to a boil and reduce by half.

Add the demi-glace sauce and bring to a boil while whisking constantly. Reduce the heat and simmer gently for about 3 minutes.

Remove the saucepan from the heat. Add the butter, whisking until it melts. Season with salt and pepper.

Serve with Roast Beef with Dried Cranberry Persillade.

Roast Beef with Dried Cranberry Persillade

Name: Cranberried Demi-Glace Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon (15 ml) red wine vinegar; 1 cup (250 ml) fresh cranberries; 1 tablespoon (15 ml) sugar; 2 cloves garlic, finely chopped; 3/4 cups (180 ml) cold cranberry juice; 1 1/4 cups (310 ml) demi-glace sauce; 2 tablespoons (30 ml) cold butter; Pepper

1 h 30 min

Cranberried Demi-Glace Sauce

Ingredients

Preparation

Note

Good with...

Roast Beef with Dried Cranberry Persillade

Healthy Pick