Recipes  

Cranberried Demi-Glace Sauce

  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 6
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Ingredients

Preparation

  1. Place the vinegar, cranberries, sugar and garlic in a saucepan and bring to a boil. Reduce the heat and simmer until the cranberries burst, about 5 minutes.
  2. Add the cranberry juice. Bring to a boil and reduce by half.
  3. Add the demi-glace sauce and bring to a boil while whisking constantly. Reduce the heat and simmer gently for about 3 minutes.
  4. Remove the saucepan from the heat. Add the butter, whisking until it melts. Season with salt and pepper.
  5. Serve with Roast Beef with Dried Cranberry Persillade.

Note

Can be made a day ahead. Heat before serving.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.