Cranberried Demi-Glace Sauce

  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 6



  1. Place the vinegar, cranberries, sugar and garlic in a saucepan and bring to a boil. Reduce the heat and simmer until the cranberries burst, about 5 minutes.
  2. Add the cranberry juice. Bring to a boil and reduce by half.
  3. Add the demi-glace sauce and bring to a boil while whisking constantly. Reduce the heat and simmer gently for about 3 minutes.
  4. Remove the saucepan from the heat. Add the butter, whisking until it melts. Season with salt and pepper.
  5. Serve with Roast Beef with Dried Cranberry Persillade.


Can be made a day ahead. Heat before serving.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.