Citrus Madeleines

  • Preparation 20 MIN
    Cooking 14 MIN
    Chilling 1 H
  • Makes 24



  1. In a bowl, beat the eggs and sugar with an electric mixer for 5 minutes.
  2. Add the citrus zest and blend.
  3. With a spatula, gently fold the flour and butter into the egg mixture.
  4. Let the batter rest in the refrigerator for 1 hour.
  5. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  6. Generously butter and flour madeleine molds. Fill each mold up three-quarters. Bake for about 14 minutes or until lightly browned.
  7. Unmould immediately out of the oven.
  8. Store the cooled madeleines in an airtight container.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.