Paprika Lamb Chops

Paprika Lamb Chops

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Preparation 15 min
Cooking 8 min
Servings 4

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 12 lamb chops
- 3 tablespoons (45 ml) olive oil
- 2 teaspoons (10 ml) smoked paprika
- Salt and pepper

Preparation

- Brush the chops with oil and sprinkle with paprika. Season with salt and pepper. In a non-stick skillet, brown the chops in the oil for 3 to 4 minutes per side for medium doneness, depending on thickness.
- Serve the chops with mint mashed potatoes.

Note from Ricardo

You can replace the smoked paprika by sweet paprika.

Personal Note