Raspberry Bites

Name: Raspberry Bites
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 50 bites
Ingredients: 1 white cake mix; 1 1/2 cups (375 ml) 35% cream; 3 tablespoons (45 ml) sugar; 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) cornstarch; 1 cup (250 ml) water; 2 1/2 cups (625 ml) raspberries; 50 raspberries for garnish

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Preparation 30 MIN

Cooking 30 MIN
Makes 50 bites

Ingredients
Preparation

Ingredients

1 white cake mix
1 1/2 cups (375 ml) 35% cream
3 tablespoons (45 ml) sugar
1/2 cup (125 ml) sugar
1/4 cup (60 ml) cornstarch
1 cup (250 ml) water
2 1/2 cups (625 ml) raspberries
50 raspberries for garnish

Preparation

Prepare the cake according to the directions and bake in a 13 x 9-inch loaf pan. Allow to cool completely and cut horizontally to form two layers.
Whip the cream with 2 tablespoons (30 ml) sugar. Cover the first cake layer with half the whipped cream.
In a small saucepan, combine 125 ml (1/2 cup) of sugar, the cornstarch and water. Cook on low heat until the mixture is fairly thick.
Add the raspberries and allow to cool completely. Pour the raspberry mixture directly over the whipped cream.
Add the second layer of cake and top with remaining whipped cream. Garnish with raspberries.

Raspberry Bites

Ingredients

Preparation

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