Gazpacho Salad

Ingredients

• DRESSING

  • 1/4 cup (60 ml) olive oil
  • 3 tablespoons (45 ml) red wine vinegar
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 clove garlic, finely chopped
  • Salt and pepper

• SALAD

  • 1/4 cup (60 ml) finely chopped onion
  • 8 large plum tomatoes, seeded and cut into 1/4-inch (1/2-cm) strips
  • 1 English cucumber, seeded and cut into 1/4-inch (1/2-cm) slices
  • 1 yellow bell pepper, cored and cut into 1/4-inch (1/2-cm) strips
  • 2 cups (500 ml) cubed country-style bread, toasted