Gazpacho Salad

Name: Gazpacho Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/4 cup (60 ml) olive oil; 3 tablespoons (45 ml) red wine vinegar; 1 tablespoon (15 ml) Dijon mustard; 1 clove garlic, finely chopped; Salt and pepper; 1/4 cup (60 ml) finely chopped onion; 8 large plum tomatoes, seeded and cut into 1/4-inch (1/2-cm) strips; 1 English cucumber, seeded and cut into 1/4-inch (1/2-cm) slices; 1 yellow bell pepper, cored and cut into 1/4-inch (1/2-cm) strips; 2 cups (500 ml) cubed country-style bread, toasted

4 stars (5) Rate this recipe

Preparation 20 MIN
Servings 8

Ingredients
Preparation

Ingredients

DRESSING

1/4 cup (60 ml) olive oil
3 tablespoons (45 ml) red wine vinegar
1 tablespoon (15 ml) Dijon mustard
1 clove garlic, finely chopped
Salt and pepper

SALAD

1/4 cup (60 ml) finely chopped onion
8 large plum tomatoes, seeded and cut into 1/4-inch (1/2-cm) strips
1 English cucumber, seeded and cut into 1/4-inch (1/2-cm) slices
1 yellow bell pepper, cored and cut into 1/4-inch (1/2-cm) strips
2 cups (500 ml) cubed country-style bread, toasted

Preparation

DRESSING

In a bowl, whisk together all the ingredients. Season with salt and pepper. Set aside.

SALAD

In a large bowl, toss all the ingredients except the croutons. Add the dressing. Adjust the seasoning.
Add the croutons just before serving. Delicious with grilled foods.