Duck Breast and Caramelized Onion Jam Crostini

Ingredients

• • 12 baguette 1/2-inch (1-cm) thick slices, lightly toasted
  • 1 tablespoon (15 ml) olive oil
  • 4 fresh figs, sliced (optional)
  • 24 dried duck breast slices, chopped
  • 1 tbsp (15 ml) homemade or store-bought caramelized onion jam