Duck Breast and Caramelized Onion Jam Crostini

Ingredients

• 12 baguette 1/2-inch (1-cm) thick slices, lightly toasted
• 1 tablespoon (15 ml) olive oil
• 4 fresh figs, sliced (optional)
• 24 dried duck breast slices, chopped
• 1 tbsp (15 ml) homemade or store-bought caramelized onion jam