Goat Cheese and Pistachio Crostini

Ingredients

• • 12 baguette 1/2-inch (1-cm) thick slices, lightly toasted
  • 2 tablespoons (30 ml) butter
  • 3 1/3 oz (100 g) goat cheese, crumbled
  • 1 tablespoon (15 ml) honey
  • 2 tablespoons (30 ml) pistachios, toasted and chopped
  • Cracked Pepper