Stuffed Turkey Roast

Ingredients

• • 1 boneless 4.4 lb (2 kg) turkey breast roast, without the tenders, with the skin
  • Butchers twine
  • 6 Toulouse sausages, without the casing
  • 2 pinches ground cloves
  • 1/2 teaspoon (2.5 ml) ground cinnamon
  • 3/4 cup (180 ml) dried cranberries
  • 3 tablespoons (45 ml) dark rum
  • 1 pork tenderloin, of about 1 lb (454 g)
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 tablespoon (15 ml) whole-grain mustard
  • 2 tablespoons (30 ml) butter
  • 2 tablespoons (30 ml) olive oil
  • 1 sprig rosemary
  • 1 cup (250 ml) shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 cup (250 ml) white wine
  • 2 cups (500 ml) chicken broth
  • 6 Cortland apples, peeled, halved and cored
  • 1 cup (250 ml) fresh cranberries
  • Salt and pepper