Cream of Celery Soup with Walnuts and Blue Cheese

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 6



  1. In a saucepan, soften the leek in the oil over medium heat for about 2 minutes. Add the celery and apple. Deglaze with the wine and reduce for 1 minute. Add the broth and rice. Cook over medium heat for about 20 minutes, uncovered. Five minutes before the end of cooking, add the spinach. Purée in a blender. Return to the saucepan and add the cream. Stir and reheat without boiling. Season with salt and pepper. Before serving, garnish with walnuts and cheese.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.