Greens with Goat Cheese and Fruits

  • Preparation 15 MIN
    Cooking 5 MIN
  • Servings 6



  1. In a nonstick skillet, toast the almonds. Set aside.
  2. In a ridged skillet, grill the zucchini in the olive oil. Set aside.
  3. In a bowl, whisk together the oil, vinegar, honey, chives, salt and pepper.
  4. Divide the greens on 6 plates, then the cheese, zucchini, raspberries and almonds. Drizzle with the vinaigrette and serve.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.