Name: Greens with Goat Cheese and Fruits
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/4 cup (60 ml) slivered almonds; 2 small zucchini, thinly sliced lengthwise; 2 tablespoons (30 ml) olive oil; 1/2 cup (125 ml) sunflower oil; 2 teaspoons (10 ml) balsamic vinegar; 1 teaspoon (5 ml) honey; 2 tablespoons (30 ml) fresh chives, chopped; Salt and pepper; 4 cups (1 litre) arugula or baby spinach; 1 log 200 g goat cheese, crumbled; 1 cup (250 ml) fresh raspberries

Preparation

- In a nonstick skillet, toast the almonds. Set aside.
- In a ridged skillet, grill the zucchini in the olive oil. Set aside.
- In a bowl, whisk together the oil, vinegar, honey, chives, salt and pepper.
- Divide the greens on 6 plates, then the cheese, zucchini, raspberries and almonds. Drizzle with the vinaigrette and serve.

Greens with Goat Cheese and Fruits

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Ingredients

Preparation

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